Monday, April 27, 2009
Broads II - A Breast Cancer Research Fundraiser
Labels:
Theatre
Monday, April 13, 2009
HELP!
So "Broads" is finally shaping up, and looks like it should be quite the spectacle. But I have now been informed there are auditions for another show the very next day. Sounds like fun! Save for one thing.
I HAVE NO IDEA WHAT TO AUDITION WITH!
Just wanted to share my frustration with you.
I HAVE NO IDEA WHAT TO AUDITION WITH!
Just wanted to share my frustration with you.
Labels:
Theatre
Tuesday, April 7, 2009
If April showers bring May flowers, what does April snow bring?
The old local legend is that 'if you don't like the weather in Essex county, wait 15 minutes.'
Well that was certainly proved today! I wouldn't kid about something so serious as the weather, after all it is the one subject anyone can bring up without feeling awkward. But really! Within one hour, I saw all of the following: cloudy skies, sunny skies, snow, sleet, rain, and what sounded like hail. The wind was gusting from all directions, and none at all.
Days like this cause me to think seriously about the patients that come in to the emergency room. Did I lose you just there? Let me clarify. We all know that allergies will flare up with the seasons. We are more susceptible to the cold or flu during a change in the weather. During the late fall, winter, and early spring, the sun's rays are not strong enough for North Americans to receive enough vitamin D through absorption. This strongly affects our moods.
Also there is the full moon phenomenon. This is a subject that is joked about all the time. Again, allow me to explain myself before you think that I am thinking far too spatially (although there's nothing wrong with that way of thinking, but if you follow my blog you should know that I like to start my day with a great big helping of common sense; more than is expected in that school of thought. Hm, it's called common sense, but it doesn't seem to be all that common!). If the moon controls the tides through gravitational pull, it must therefore control us as well. How you ask? The human body is composed of a variety of lovely things, but 60 - 70% of our composition is water. If the movement of the moon moves entire oceans, surely things happen to us as well! Could it be that there is an upward movement of blood throughout our bodies, causing a higher amount of fluid to the brain?
Mostly, when there is a full moon it is known that this is when the 'crazies' come out. If we believe that the gravitational pull has something to do with this, I would like to pose another question. What happens during a new moon? Would it be harder to maintain the chemical balances that dictate our health? Ever since I have asked myself these things, I have noticed one continuous trend. Full moon means up, new moon means down. Up means an increase in tempers (more bar fights), an increase in passion (more teenagers canoodling in the corners of the waiting room), and an increase in blood pressures (chest pain, and anything cardiac related). Down means a decrease of consciousness (falls for no particular reason, confusion), a decrease of pain tolerance (headaches, stomach aches, etc.), and a decrease of appreciation for life (higher rates of alcoholism, overdoses, and suicide attempts).
So what is snow, rain, sleet, sun and clouds going to do to the general populace?
I think I'm going to hide out at home for a while.
Well that was certainly proved today! I wouldn't kid about something so serious as the weather, after all it is the one subject anyone can bring up without feeling awkward. But really! Within one hour, I saw all of the following: cloudy skies, sunny skies, snow, sleet, rain, and what sounded like hail. The wind was gusting from all directions, and none at all.
Days like this cause me to think seriously about the patients that come in to the emergency room. Did I lose you just there? Let me clarify. We all know that allergies will flare up with the seasons. We are more susceptible to the cold or flu during a change in the weather. During the late fall, winter, and early spring, the sun's rays are not strong enough for North Americans to receive enough vitamin D through absorption. This strongly affects our moods.
Also there is the full moon phenomenon. This is a subject that is joked about all the time. Again, allow me to explain myself before you think that I am thinking far too spatially (although there's nothing wrong with that way of thinking, but if you follow my blog you should know that I like to start my day with a great big helping of common sense; more than is expected in that school of thought. Hm, it's called common sense, but it doesn't seem to be all that common!). If the moon controls the tides through gravitational pull, it must therefore control us as well. How you ask? The human body is composed of a variety of lovely things, but 60 - 70% of our composition is water. If the movement of the moon moves entire oceans, surely things happen to us as well! Could it be that there is an upward movement of blood throughout our bodies, causing a higher amount of fluid to the brain?
Mostly, when there is a full moon it is known that this is when the 'crazies' come out. If we believe that the gravitational pull has something to do with this, I would like to pose another question. What happens during a new moon? Would it be harder to maintain the chemical balances that dictate our health? Ever since I have asked myself these things, I have noticed one continuous trend. Full moon means up, new moon means down. Up means an increase in tempers (more bar fights), an increase in passion (more teenagers canoodling in the corners of the waiting room), and an increase in blood pressures (chest pain, and anything cardiac related). Down means a decrease of consciousness (falls for no particular reason, confusion), a decrease of pain tolerance (headaches, stomach aches, etc.), and a decrease of appreciation for life (higher rates of alcoholism, overdoses, and suicide attempts).
So what is snow, rain, sleet, sun and clouds going to do to the general populace?
I think I'm going to hide out at home for a while.
Labels:
Ravings
Friday, April 3, 2009
Spinach Filled Garlic Twists - Deconfusified (Part 3 of 3) Some Assembly Required
#3 Reason - I promised this recipe a few posts ago. Aren't you happy I keep my word?
Begin by laying out a chunk of dough. I usually do not approve of using a rolling pin, but in this case it really is quite necessary.
Using a sharp knife, cut your rectangle into strips that are about 4 centimetres wide. Length is completely up to how large your counter space is!
Spoon your filling down the middle of each strip of dough. No it is not sanitary to lick the spoon in between scoops. I don't care how good the filling is.
Now is the semi-tricky part. I have copyrighted the name for this procedure: the folrinch. What is it? A folding roll pinch. Begin by folding the dough over the filling, pinching the seam shut. Do the same thing for the ends, and roll the dough 'tube' slightly so that there will be less of a seam.
Don't worry if you do not get it right, you will have plenty of chances to perfect it. Loop the dough over your finger.
Twist the two ends together. Depending how much filling you used, there might be some that squishes out (like the bit by my top finger). Leave as is, or scoop off and into your mouth. If doing the second option, be sure to wash your hands before returning to the remaining strips.
On a baking sheet, spray lightly with a non-stick cooking spray followed by a light dusting of flour. If desired, add a sprinkling of freshly ground pepper as well. After the twists have been placed on the sheet, top lightly with sea salt.
Bake at 400 until golden brown top and bottom. Notice how the sizes and amount of twists vary. What delicious imperfection!

Begin by laying out a chunk of dough. I usually do not approve of using a rolling pin, but in this case it really is quite necessary.
(This recipe was first tested out at work. Nurses are hungry people by nature, but many are health conscious people as well. Imagine that! It is quite flattering to the baker to know that diets were broken several times to sample. Additional thanks to Mom for her photography skills. I'm good, but not so good as to take pictures while both hands are busy.)
Spinach Filled Garlic Twists - Deconfusified (Part 2 of 3) Spinach Dip
#2 Reason - When people want the recipe, it is much simpler to refer them to my blog than writing it out.
Start off by mincing a medium onion and two cloves of garlic. Toss into a pot with just enough olive oil to coat, and turn up the heat.
Add about 16oz of fresh spinach (about 2 bags). Depending on how 'leafy' you like it you may choose to chop it by hand, but I prefer to use the processor.
Cook for about 10 minutes on high heat. Spinach is naturally quite green, but it will become much more vivid. Scoop into a strainer, and allow any excess oil to drip away. Better down the drain than on the hips!
In the same pot (I know! Less dishes!) heat half a cup of milk, a few dashes of Worshtershire sauce, enough hot pepper oil to taste, and an 8oz brick of light cream cheese. The secret ingredient is feta cheese. Mmm, feta. No matter how high you turn the heat, there is to easy way to add it, so just accept the fact that it will be a little lumpy. I suppose you could pull out the processor again, but that would gum up the blades a little more than I like.
Start off by mincing a medium onion and two cloves of garlic. Toss into a pot with just enough olive oil to coat, and turn up the heat.
(If you are using this recipe as a dip, use only 8oz of spinach. Top with mozzarella and bake for 15 minutes at 375.)
Labels:
Recipe
Spinach Filled Garlic Twists - Deconfusified (Part 1 of 3) Bread
There are three reasons for this blog, and there are three parts. Reason dictates that there should be one reason per posting, and here it is.
#1 Reason - Many people do not actually believe that I make the bread I claim to make.
Today's society does not allow for such 'traditional' ways of cooking/baking. It should either be defrosted from a box, or bought precooked. "Bread? Like with yeast?" Shocking I know, but it is true. Without even a bread maker to aid me, I have succeeded in being behind the times.
In a large bowl mix 2 cups of warm water, 2 1/4 teaspoons of yeast (it does not matter what kind. Yeast is yeast.) and a pinch of sugar. How much is a pinch? Look through your jar for any clumps caused by condensation. If you don't want the company to see it in the sugar bowl, toss it in here. If it is larger than your fist, common sense might tell you that this is more than a pinch.
In a second bowl mix 2 1/2 cups of warm water with half a cup oil (again, use whatever kind you want. It affects your bread though, so consider carefully. Would you really want olive oil in a sweet dough?), half a cup of sugar, and a pinch of salt. Whisk together as well as possible, and add to first bowl.
Begin adding flour. You are going to add up to 12 cups.
Add any flour 'alternatives' after the first three cups or so. Examples could include oats and flax seeds, as well as any spices or herbs that may be desired if you have a specific purpose for the dough. I usually only use 10 cups of flour after adding all of these extras.
Always remember that it is very simple to add a touch of extra flour if need be, but quite difficult to add more water.
It is time to plop your dough onto the counter when it is to hard to stir with a spoon anymore. It does not really matter how sticky the dough still is, as long as you have quite a thick layer of flour on the counter ready for kneading. This is another excellent time to add modifying ingredients to your recipe. I'll be using this dough for garlic twists, so I have added 2 minced cloves, about a tablespoon of garlic powder, and close to 3 tablespoons parsley.
Now it is time to knead. What a wonderful way to release stress, perhaps this is why I am such a pleasant person. Did that driver that cut you off this morning make you angry? Did a family member lie to you? Did a co-worker get the raise that you deserve? Make sure that you haven't beaten your dough to a pulp, and check to see if you need to add more flour. You will know the dough is finished by the way it feels. It should have become more 'elastic-like' in the way it holds shape, it will no longer blob all over the counter. I have been told that the dough should feel like your earlobe, but I have another body part you could refer to. Get your mind out of the gutter. Your cheek. Open your mouth very wide into an 'o' shape and poke the hollow of your cheek. This is how your dough should feel if you poke it, soft but elastic.
#1 Reason - Many people do not actually believe that I make the bread I claim to make.
Today's society does not allow for such 'traditional' ways of cooking/baking. It should either be defrosted from a box, or bought precooked. "Bread? Like with yeast?" Shocking I know, but it is true. Without even a bread maker to aid me, I have succeeded in being behind the times.
In a large bowl mix 2 cups of warm water, 2 1/4 teaspoons of yeast (it does not matter what kind. Yeast is yeast.) and a pinch of sugar. How much is a pinch? Look through your jar for any clumps caused by condensation. If you don't want the company to see it in the sugar bowl, toss it in here. If it is larger than your fist, common sense might tell you that this is more than a pinch.
Place your dough in a lightly oiled bowl, and cover until risen. For those who simply do not have the time to wait, pop it into the oven with the door open. Once your oven has reached the lowest temperature setting, turn the oven off. You want to warm the dough, not bake it.

The dough is ready for use when more than doubled in size.
(Many thanks to the Decadent Housewife for the basic recipe which I have altered to suit my own needs. Also, I take no responsibility for the sun shining in the middle of my photos. I may have a lot of time on my hands, but not so much that I will move everything that I am doing to ensure the perfect photograph.)
Labels:
Recipe
Wednesday, April 1, 2009
Family Fued
Just me answering these questions, not 100 people.
- Where is your cell phone? I think it's in the car. Not sure though.
- Your hair colour? Depends - it dyes many lovely hues, but the natural is starting to poke through. Looks a little platinum. Really - not prematurely gray!
- Your mother? She should be working, but she might be sleeping in her chair while eating a bowl of popcorn.
- Your father? He should be working as well. Come to think of it, so should I.
- Your favorite thing? Peace and quiet.
- Your dream last night? Really weird. I was at work and there was a shortage of tissue available for a patient's surgery, so they forced me to donate. They put me under, and when I woke up I couldn't move. It was only then that I was told that they shaved a piece off each of my vertebrae so that they could use it as a filler for the patient's cracked mandible. I really didn't want to go to work after that dream.
- What room are you in? My desk in the ER waiting room.
- Your hobby? Baking, blogging, reading.
- Your fear? Going to work after the dream that I had.
- Where do you want to be in six years? I just had a spasm when I realized that I will be 30 in six years. I don't even know right now!
- Where were you last night? 'Broads' rehearsal.
- What are you not? Able to tolerate stupidity.
- One of your wish-list items? A paid Visa bill.
- Where did you grow up? Same place I am now.
- What are you wearing? Jeans and a dress shirt - I didn't have any clean scrubs left!
- On TV? 'Who Wants to be a Millionaire?'
- Your pet? Is unparalleled in adorableness.
- Your computer? Has the worst battery life of any laptop going.
- Your mood? Meh. People annoy me.
- Your car? Is covered in bird poop. Guess that's what you get if you park under a tree. I could take a page out of my mother's book and wash it off using the watering can . . .
- Favorite store? Whichever store has what I want for the cheaper price.
- Something you're not wearing? A parka.
- Favorite colour? Changes with my mood. Right now cranberry red sounds good.
(I need to mention as a note that both embarassing stories about my mother are more than stories, they are caught on tape. I welcome your opening bids.)
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