Start off with some wraps. Throw down a line of ranch dressing, and add some sharp cheddar cheese. Top this with peppers and tomatoes, and any other veggies that you'd like.
Next step, add either grilled chicken or beef. You don't have to, but I take this oppurtunity to add a little hot sauce as well.
When folding, use cream cheese as 'glue' to keep the wrap stuck together.
Line them up in a roast pan (or a smaller pan if you made them skimpy) and top with additional shredded cheese and veggies. Jalepenos and black olives would be great here - but we had neither and my mother doesn't like hot stuff anyway.
Bake at 350 for about 20 minutes, just long enough for the ends of the wraps to get crisp. Serve right away, as they cool quickly. Top with sour cream and salsa if so desired.
Ignore the Christmas-themed paper plate. My mother was thrilled at the thought of very few dishes (roast pan, grater, 1 knife and 2 spoons) so she used leftover plates. Please note that the decorations of the plate do not in any way change the flavour of the meal.
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